What is a chocolate praline?
You have definitely heard of milk, dark or white chocolate, but do you know the difference between a bonbon, a praline and a truffle?
Rest assured, you will surely understand after you read this article.
First of all, the Mozart Koogle is a chocolate praline. This means that it is a perfectly round smooth nougat core surrounded by flavoured marzipan, elegantly covered in dark luscious chocolate.
Therefore, a praline is a type of confection made from nuts, usually almonds, hazelnuts, or pecans combined with chocolate. The word “praline” has different definitions in different culinary traditions. For example, in the United States, praline often refers to a candy made with brown sugar, butter and pecans. However, in European confectionery, particularly in France and Belgium, a praline typically refers to a nutty paste made with caramelized sugar and nuts.
A chocolate truffle is a bite-sized confection made from a mixture of chocolate and cream. The name “truffle” comes from its resemblance to the fungus called truffle, due to its rounded shape and irregular surface.
Chocolate bonbons are bite-sized pieces of chocolate with a variety of fillings. These delectable treats were named after the French word “bon” which means “good” or “delicious,” which perfectly describes them.
A praline is recognized by its nutty taste. In Mozart’s case, the richness of the almonds that create the delicious marzipan.
Pralines have a rich texture due to the caramelization of sugar and the inclusion of toasted nuts; a distinct, nutty flavor and a sweet caramelized sugar finish and are typically in a round shape.
Sources:
https://www.tastingtable.com/1206029/3-common-varieties-of-pralines-explained/
https://www.rd.com/article/what-are-pralines/
https://www.cocoterra.com/whats-the-difference-between-a-praline-a-truffle-and-a-bonbon/
